Amount of Total lipid (fat) in Pie, lemon meringue, prepared from recipe
Baked Products
In 100 g (Grams) of Pie, lemon meringue, prepared from recipe there is 12.9 g of Total lipid (fat). Change amount
Conversion Calculator |
Choose a measurement for calculation
Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pie, lemon meringue, prepared from recipe.
Oil, peanut, salad or cooking
|
100 g
|
100%
|
Oil, soybean, salad or cooking
|
100 g
|
100%
|
Oil, cocoa butter
|
100 g
|
100%
|
Oil, cottonseed, salad or cooking
|
100 g
|
100%
|
Oil, sunflower, linoleic, (approx. 65%)
|
100 g
|
100%
|
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
100 g
|
100%
|
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
100 g
|
100%
|
Vegetable oil, palm kernel
|
100 g
|
100%
|
Oil, poppyseed
|
100 g
|
100%
|
Oil, tomatoseed
|
100 g
|
100%
|
Oil, teaseed
|
100 g
|
100%
|
Oil, grapeseed
|
100 g
|
100%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
100 g
|
100%
|
Oil, walnut
|
100 g
|
100%
|
Oil, almond
|
100 g
|
100%
|
Oil, apricot kernel
|
100 g
|
100%
|
Oil, soybean lecithin
|
100 g
|
100%
|
Oil, hazelnut
|
100 g
|
100%
|
Oil, babassu
|
100 g
|
100%
|
Oil, sheanut
|
100 g
|
100%
|
Pie, lemon meringue, prepared from recipe
Pie, lemon meringue, prepared from recipe is a type of Baked Products. The most significant nutrients in Pie, lemon meringue, prepared from recipe are listed below.
Water
|
43.3 g
|
43.3%
|
Energy (calorie)
|
285 kcal
|
|
Energy (joule)
|
1192 kJ
|
|
Protein
|
3.8 g
|
3.8%
|
Total lipid (fat)
|
12.9 g
|
12.9%
|
Ash
|
0.9 g
|
0.9%
|
Carbohydrate, by difference
|
39.1 g
|
39.1%
|
Calcium, Ca
|
12 mg
|
0.01%
|
Iron, Fe
|
1 mg
|
|
Magnesium, Mg
|
6 mg
|
0.01%
|
Phosphorus, P
|
42 mg
|
0.04%
|
Potassium, K
|
65 mg
|
0.06%
|
Sodium, Na
|
242 mg
|
0.24%
|
Zinc, Zn
|
0.28 mg
|
|
Copper, Cu
|
0.042 mg
|
|
Manganese, Mn
|
0.128 mg
|
|
Selenium, Se
|
11.6 µg
|
|
Vitamin C, total ascorbic acid
|
3.3 mg
|
|
Thiamin
|
0.118 mg
|
|
Riboflavin
|
0.159 mg
|
|
Nutrients in Pie, lemon meringue, prepared from recipe